As our little Green Bean continues to flourish, we are doing our best to keep all aspects of the business up to speed. This week, we are excited to launch a new website to better promote our offerings and establish Green Bean as a true foodie leader in the Central West End.
Running a business can be tough and over the past year, we have experienced real ups and downs. Small mishaps have been a regular part of the learning curve but we have learned to use each one as an opportunity to improve. When things feel crazed, a delicious salad at the end of a long day has a way of creating a silver lining.
Today is a warm one, but we're sure you've all noticed the chill in the air. Fall is the perfect time to stop by the store for a crisp bowl of mixed greens, a warm bowl of soup, or a protein-packed wrap! Taste our seasonal items, sip on our refreshing iced tea, or unwind after a long day with a glass of chilled keg wine.
Can’t make it to Green Bean today? Try this recipe at home to satisfy any cravings for a refreshing crunch!
Recipe inspired by kblog.lunchboxbunch.com
Autumn Apple Salad
4 Servings
1 large apple, sliced into rough triangles (honeycrisp or
fuji or similar)
1 1/2 cups brocco-slaw (or regular cabbage slaw)
1/4 cup raw sunflower seeds
3 tbsp dried cranberries
2-3 Tbsp Tahini
2 Tbsp seasoned rice vinegar
1 cup steamed edamame
salt/pepper to taste
curry powder to taste